Receta A BAKER’S DOZEN – 13 FAVORITE COOKING TIPS

Welcome to September and as we have an “extra” Saturday this month I thought that I’d switch one of our “Sweet Taste of Saturday” recipe posts for a list of some of my favorite cooking tips. I posted tips once before and had fun sharing them with y’all. Hope you find one or two that you could use and please add your own favorites at the comments below!

Salt: add to flour before adding flour to gravies when thickening – it will prevent lumping.

Salt: add a pinch to water before boiling eggs to prevent shells from cracking.

Tenderizing: Add tomatoes to roasts as their natural acids will tenderize the meat.

Tenderizing/Thawing: When defrosting meat from the freezer pour vinegar over the meat to speed thawing…