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A Basic Christmas Cake
by
Marie Rayner
Calificación: 4.0
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%20the%20peel,%20the%20chopped%20nuts%20and%20the%20grated%20peels.%20Spread%20this%20mixture%20into%20the%20prepared%20pan.%20Set%20the%20pan%20on%20a%20large%20baking%20tray.%20Take%20a%20double%20thickness%20of%20newspaper%20and%20wrap%20it%20around%20the%20cake%20tin,%20tying%20it%20on%20with%20a%20piece%20of%20string.%20Top%20with%20a%20piece%20of%20parchment%20paper%20that%20you%20have%20cut%20a%201%20inch%20hole%20in%20the%20centre%20of.%20Place%20the%20oven%20tray%20with%20the%20cake%20tin%20on%20it%20onto%20the%20lowest%20shelf%20in%20your%20oven.%20Bake%20for%204%201/2%20to%204%203/4%20hours,%20until%20it%20springs%20back%20when%20lightly%20touched%20in%20the%20centre%20and%20is%20baked%20through.%20Try%20to%20resist%20peeking%20until%20at%20least%20half%20an%20hour%20before%20the%20cake%20is%20done.%3C/p%3E%3Cp%3EWhen%20done,%20remove%20from%20the%20oven%20to%20a%20wire%20rack%20to%20cool%20for%2030%20minutes,%20then%20remove%20the%20newspaper%20and%20dump%20it%20onto%20a%20wire%20rack%20and%20remove%20the%20baking%20parchment.%20Let%20cool%20completely%20before%20wrapping%20it%20in%20a%20large%20piece%20of%20muslin%20that%20has%20been%20soaked%20in%20more%20brandy.%20Place%20into%20an%20airtight%20tin%20and%20store%20until%20you%20want%20to%20decorate%20it.%3C/p%3E){kind=link}