¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
A Big Hot (Tasty) Mess {Rabbit w/ Mushrooms and Wine}
by
Michelle M
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 382 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Eight Spiced Crispy Skinned Snapper In A Thai Hot And Sour Broth
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
Recetas similares
Eight Spiced Crispy Skinned Snapper In A Thai Hot And Sour Broth
East Asian angel hair w/ chicken
Bacon Sausage Corn Chowder
PEPPERY WHITE CHEDDAR BISCUITS
Beef In Mushroom And Wine Sauce
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
,%20I%20decided%20to%20toast%20panko%20breadcrumbs%20in%20olive%20oil%20and%20sprinkle%20them%20over%20the%20top.%20%20Not%20necessary,%20but%20it%20did%20make%20for%20a%20nice%20textured%20hot%20mess.%3C/p%3E%3Cp%3EThe%20preparation%20is%20similar%20to%20how%20we%20would%20prepare%20Cajun%20rice%20&%20gravy%20and%20so%20is%20the%20base%20flavor%20(onion,%20bell%20pepper,%20celery,%20garlic),%20but%20the%20wine%20and%20mushrooms%20take%20it%20in%20a%20completely%20different%20direction.%3C/p%3E%3Cp%3EHeat%202%20tablespoons%20of%20vegetable%20oil%20over%20medium%20to%20medium%20high%20in%20a%20shallow,%20wide%20pan.%20%20While%20the%20oil%20heats,%20dredge%20the%20rabbit%20pieces%20in%20flour%20and%20season%20with%20salt%20and%20pepper.%20%20When%20the%20oil%20is%20hot,%20brown%20the%20rabbit%20pieces%20all%20over.%20%20Remove%20from%20pan.%3C/p%3E%3Cp%3EIf%20the%20pan%20looks%20dry,%20add%20another%201/2-1%20tablespoon%20of%20vegetable%20oil.%20%20Turn%20the%20heat%20up.%20%20When%20hot,%20add%20the%20sliced%20mushrooms%20and%20sear%20until%20browned%20on%20the%20edges.%3C/p%3E%3Cp%3ELower%20to%20medium%20and%20add%20the%20onion,%20celery,%20and%20bell%20pepper.%20%20Saute%20for%20about%206-7%20minutes.%20%20Add%20the%20garlic%20and%20cook%20for%20about%201-2%20minutes%20more.%20%20Pour%20in%20the%20wine%20and%20chicken%20stock%20and%20simmer%20for%20a%20couple%20of%20minutes,%20scraping%20any%20browned%20bits%20from%20the%20bottom%20of%20the%20pan.%3C/p%3E%3Cp%3EAdd%20the%20rabbit%20back%20to%20the%20pan%20along%20with%20the%20rosemary%20and%20season%20with%20salt%20and%20pepper.%20%20Simmer%20for%20about%2030%20minutes.%3C/p%3E%3Cp%3ETopping:%3C/p%3E%3Cp%3EWhile%20the%20rabbit%20simmers,%20toss%20the%20panko%20with%20a%20drizzle%20of%20olive%20oil.%20%20In%20a%20small%20skillet%20set%20over%20medium%20heat,%20toast%20the%20breadcrumbs%20until%20golden.%20%20Set%20aside%20until%20serving.%3C/p%3E%3Cp%3EWhen%20ready%20to%20serve,%20top%20with%20the%20toasted%20panko.%20%20Serve%20as%20is%20or%20over%20cooked%20rice%20or%20wide%20egg%20noodles.%3C/p%3E%3Cp%3ELinking%20With:%3C/p%3E){kind=link}