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A Bowl Of Red - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x plump garlic cloves chopped
1/2 c. good-quality chili pwdr
1 Tbsp. mole paste available in specialty food stores (optional)
Ingredients Per Serving Qty Common Price Price per Serving
4 x bacon slices minced 1/2 bacon
$2.99 per pound
$0.10
1 lrg onion minced 1/8 onion
$0.79 per pound
$0.03
4 lb chuck roast trimmed of surface fat, and cut into 1/2" cubes 1/2 lb
n/a
 
1 Tbsp. cumin seeds toasted and grnd (or possibly 1 tbspn of grnd cumin) 3/8 teaspoon
$1.69 per 1 1/4 ounces
$0.04
2 tsp dry oregano (preferably Mexican) crumbled 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
2 tsp salt or possibly more to taste 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/4 tsp cayenne pepper or possibly more to taste 0.03 teaspoon
$3.65 per 3 ounces
$0.00
2 tsp cider vinegar 1/4 teaspoon
$4.29 per quart
$0.01
2 c. beef stock (preferably homemade) 1/4 cup
n/a
 
1 Tbsp. masa harina - (to 2 tbspns) (optional) Minced onions Chopped fresh or possibly pickled jalapenos Saltine crackers 3/8 teaspoon
$2.69 per 16 ounces
$0.01
Total per Serving $0.23
Total Recipe $1.86
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