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Ingredientes
- Curry-Dusted Rabbit Saddle, Cardamom Yogurt, Eggplant
- 4 rabbit saddles
- Olive oil
- Salt
- Fresh ground pepper
- Mild curry powder
- 1 t minced garlic
- 1/2 cup Greek yogurt
- 1/2 t cardamom extract
- 1 large purple eggplant
- 1 small eggplant (I used Rosa Bianca)
- 1 orange, for zesting
- 1/3 c dry white wine
- 1/2 c chicken stock
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1434g | |
| Calories 419 | |
| Calories from Fat 54 | 13% |
| Total Fat 6.23g | 8% |
| Saturated Fat 2.94g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 270mg | 11% |
| Potassium 2932mg | 84% |
| Total Carbs 72.56g | 19% |
| Dietary Fiber 38.4g | 128% |
| Sugars 32.51g | 22% |
| Protein 16.88g | 27% |
