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Ingredientes
- 1 t ground cumin
- 1 t ground cinnamon
- 2 t salt
- 1/2 t ground pepper
- 1 t ancho chili powder
- Cornichon Relish
- 1/4 c chopped cornichon
- 1 T chopped capers (rinsed and drained)
- 1 T chopped parlsey
- 1 T chopped chives
- 1 T olive oil
- Mix all components, and drizzle with olive oil. Stir to combine and set aside.
- Breadcrumbs
- 2 slices of bread - I used Ezekial Sprouted Grain this time around, but pumpernickel would be fabulous! Any type of bread works, really.
- Green Beans in a Mustard Vinaigrette
- 1/2 lb green beans, stems trimmed
- 2 T olive oil
- 1 T apple cider vinegar
- 1 t whole grain mustard
- Salt
- Ground pepper
- Neuenburg Fondue
- 1/2 lb emmental swiss cheese, cubed
- 1/2 lb gruyere cheese, cubed
- 2 T cornstarch
- 1 garlic clove, peeled and halved
- 1 C dry white wine
- 1 T lemon juice
- 1 T cherry brandy
- 1/2 t dry mustard
- Pinch ground nutmeg
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,%20it%20turned%20out%20DELICIOUS!!%20A%20refined%20version%20of%20a%20classic,%20every%20day%20dish%20that%20can%20be%20presented%20at%20any%20dinner%20in%20town.%20%20And%20great%20flavors!%20%20As%20much%20as%20there%20are%20multiple%20components%20to%20this%20dish,%20it%20really%20is%20easy%20to%20make,%20and%20doesn't%20involve%20TOO%20much%20time%20management%20and%20coordination.%20%20Definitely%20give%20this%20a%20try!%3C/p%3E){kind=link}