Receta A Classic Scandinavian (non-Panamanian) Dish Called Lefse!
Ingredientes
- Potato Lefse, from The Kitchen Pantry Scientist:
- 4 medium-large potatoes
- 4 tablespoons butter
- 1/4 cup whipping cream
- 1/2 teaspoon salt
- 2 scant cups flour
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 84g | |
Recipe makes 4 servings | |
Calories 355 | |
Calories from Fat 131 | 37% |
Total Fat 14.91g | 19% |
Saturated Fat 9.12g | 36% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 377mg | 16% |
Potassium 76mg | 2% |
Total Carbs 47.91g | 13% |
Dietary Fiber 1.7g | 6% |
Sugars 0.19g | 0% |
Protein 6.73g | 11% |