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Receta A Daring Baker's Challenge- Maple Mousse Served in an Edible Bacon container

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Ingredientes

  • First I made the Bacon Cups:
  • 1 cup (240 ml/ 8 fluid oz.) pure maple syrup (not maple-flavoured syrup)
  • 4 large egg yolks
  • 1 package (7g/1 tbsp.) unflavoured gelatine
  • 1 1/2 cups (360 ml. g/12 fluid oz) whipping cream (35% fat content)
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