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Receta A Dark Day and my Plum Shortcakes with Spiked Chantilly Cream for #Baketogether
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Ingredientes
- For the plum topping:
- 9 ripe plums
- 3 â 4 T sugar, to taste
- 3 Tbsp water
- 2 Tbsp sweet wine (I used a Sauvignon Blanc dessert wine) or fresh lemon juice, to taste
- For the shortcake biscuits:
- 9 oz. (2 cups) unbleached all-purpose flour; more for rolling
- 1/3 cup granulated sugar
- 2-1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp kosher salt
- 4 oz. (1/2 cup) cold unsalted butter, cut into 1/2-inch pieces
- 1 large egg
- 1/4 cup heavy cream; more for brushing
- 1/4 cup buttermilk (or use regular milk with 1/4 tsp lemon juice added)
- 1 Tbsp turbinado sugar (use granulated if not available)
- For the Chantilly whipped cream:
- 1 & 1/2 cups heavy cream
- 4-6 Tbsp.powdered sugar to taste
- 2 Tbsp sweet dessert wine
- Preparation
- To Prepare the Plums:
View Full Recipe at Creative Culinary
