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A delicious Blueberry Cake for Easter
by
Marie Rayner
Calificación: 4.0
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%20and%20the%20vanilla%20in%20the%20bowl.%20Beat%20in%20the%20egg.%20Add%20the%20sifted%20dry%20ingredients%20to%20the%20batter%20in%20thirds,%20alternating%20with%20the%20milk,%20beating%20together%20until%20blended.%20Fold%20in%20half%20of%20the%20blueberries.%3C/p%3E%3Cp%3ESpoon%20half%20of%20the%20batter%20into%20the%20prepared%20pan.%20Level%20the%20top%20of%20the%20spatula.%20Sprinkle%20with%20the%20remainder%20of%20the%20berries.%20Spoon%20the%20remainder%20of%20the%20batter%20over%20top%20and%20smooth%20out.%20Sprinkle%20the%20top%20with%20the%202%20TBS%20sugar.%3C/p%3E%3Cp%3EBake%20for%2035%20minutes,%20or%20until%20a%20toothpick%20inserted%20into%20the%20centre%20of%20the%20cake%20comes%20out%20clean.%20Place%20onto%20a%20wire%20rack%20to%20cool%20completely.%20Remove%20from%20the%20pan%20and%20cut%20into%202%20inch%20squares%20to%20serve.%20Store%20under%20a%20cake%20dome%20or%20covered%20with%20parchment%20paper%20at%20room%20temperature.%3C/p%3E%3Cp%3ENote*%20-%20To%20make%20your%20own%20cake%20flour%20whisk%20together%20175g%20of%20plain%20flour%20(1%203/4%20cup)%20and%2038g%20of%20corn%20flour%20(1/4%20cup%20cornstarch)%20.%20Measure%20out%20afterwards%20as%20per%20recipe.%3C/p%3E){kind=link}