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A Favourite French Sponge Cake - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
8 x Large eggs 2/3 eggs
$2.53 per 12 items
$0.14
250 gm castor sugar, (9 ounce) 20 5/6 g
$2.59 per 2 pounds
$0.06
250 gm plain flour, sifted (9 ounce) 20 5/6 g
$2.99 per 5 pounds
$0.03
100 gm unsalted butter, just melted (3 8 1/3 g
$3.99 per 16 ounces
$0.07
Total per Serving $0.30
Total Recipe $3.61
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