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Ingredientes
- 1/2 cup olive oil
- 2 tablespoons chopped fresh mint leaves
- 1 tablespoon grated fresh lemon zest (from 1 or 2 lemons)
- 1 tablespoon chopped fresh dill
- 1/2 cup fresh lemon juice
- 2 small garlic cloves, chopped
- 1 cup whole basil leaves, loosely packed
- 1 teaspoon kosher salt
- 1 cup parsley leaves, loosely packed
- 1/2 teaspoon ground black pepper
View Full Recipe at Memoirs from my Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 325g | |
| Calories 1025 | |
| Calories from Fat 960 | 94% |
| Total Fat 108.66g | 136% |
| Saturated Fat 15.02g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2365mg | 99% |
| Potassium 582mg | 17% |
| Total Carbs 18.33g | 5% |
| Dietary Fiber 4.0g | 13% |
| Sugars 3.77g | 3% |
| Protein 3.34g | 5% |
