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A few tips for budding cooks ...
by
Swapna Chandran Dinesh
Calificación: 4.0
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%20are%20good%20sports%20and%20take%20the%20hits%20and%20misses%20in%20their%20strides%20....%20If%20not,%20cooking%20could%20also%20become%20a%20huge%20chore.%20These%20are%20a%20few%20things%20that%20I%20observed%20while%20doing%20my%20own%20experiments%20and%20now%20are%20a%20normal%20part%20of%20my%20cooking%20process..%3C/p%3E%3Cp%3ERaw%20Rice%20-%3C/p%3E%3Cp%3EIf%20using%20the%20draining%20method,%20and%20you%20are%20using%20any%20kind%20of%20raw%20rice,%20top%20up%20with%20at%20least%202%20inches%20of%20water%20above%20the%20rice%20level.%20Once%20the%20water%20comes%20to%20a%20boil,%20switch%20off%20and%20wait%20for%2015%20minutes,%20with%20the%20lid%20on.%20Most%20of%20the%20raw%20rice%20gets%20cooked.%20If%20the%20rice%20is%20not%20done,%20just%20bring%20the%20water%20to%20a%20boil%20again%20and%20then%20drain%20immediately.%20This%20is%20a%20good%20way%20to%20get%20perfectly%20cooked%20rice,%20and%20also%20save%20on%20gas.%3C/p%3E%3Cp%3EIn%20a%20pressure%20cooker,%20for%201%20measure%20of%20rice,%20add%20exactly%20double%20the%20amount%20of%20water.%20then%20remove%201%20tbs%20of%20water%20from%20it.%20Switch%20off%20after%20three%20whistles.%20Once%20the%20pressure%20is%20off,%20open%20the%20lid%20and%20fluff%20up%20the%20rice.%3C/p%3E%3Cp%3EDal/%20lentils%3C/p%3E%3Cp%3EEven%20the%20blandest%20dal%20curry%20tastes%20better%20with%20a%20few%20drops%20of%20lemon%20juice%20added%20after%20tempering.%3C/p%3E%3Cp%3EWhen%20you%20do%20the%20tempering%20/%20tadka,%20add%20the%20mustard%20seeds,%20curry%20leaves,%20a%20pinch%20of%20cumin%20seeds,dried%20red%20chillies%20(your%20choice%20of%20tadka)%20and%20switch%20off%20%20the%20stove.%20Finally,%20add%201/2%20tsp%20of%20finely%20chopped%20green%20chillies.%3C/p%3E%3Cp%3ECurries%3C/p%3E%3Cp%3ESauteing%20the%20ingredients%20properly%20is%20the%20key%20to%20any%20good%20curry.%20Before%20adding%20the%20powders%20and%20the%20masala,%20the%20aromatics%20-%20onion,%20garlic,%20ginger%20should%20be%20well%20sauteed%20and%20not%20raw.%3C/p%3E%3Cp%3EMix%20the%20powders%20in%20just%20a%20bit%20of%20water%20to%20make%20a%20paste%20so%20they%20do%20not%20burn%20and%20go%20black.%3C/p%3E%3Cp%3EA%20pinch%20of%20sugar%20rounds%20off%20all%20the%20sharp%20edges%20in%20a%20curry.%3C/p%3E%3Cp%3EBring%20the%20gravy%20to%20a%20boil%20and%20simmer%20it%20on%20a%20medium%20low%20flame%20to%20get%20best%20results.%3C/p%3E%3Cp%3EMeat%3C/p%3E%3Cp%3EMarinating%20in%20lemon%20juice%20and%20/or%20curd%20for%20even%20a%20half%20hour%20can%20enhance%20the%20taste%20of%20most%20meats.%3C/p%3E%3Cp%3EOnce%20the%20meat%20is%20put%20in%20the%20pan%20,%20and%20changes%20color%20on%20high%20heat,%20put%20a%20lid%20on,%20and%20cook%20on%20medium%20to%20get%20the%20best%20results.%3C/p%3E%3Cp%3EFish%3C/p%3E%3Cp%3EBefore%20frying%20fish%20,%20heat%20the%20frying%20pan%20evenly,%20then%20add%20the%20oil%20and%20heat%20it%20,%20and%20finally%20add%20the%20fish.%20This%20ensures%20that%20the%20fish%20will%20not%20stick%20to%20the%20pan.%20When%20the%20first%20side%20is%20done,%20the%20oil%20in%20the%20fish%20will%20bubble%20up%20.%20This%20will%20show%20that%20it%20is%20time%20to%20turn%20and%20cook%20the%20other%20side.%20The%20second%20side%20takes%20much%20lesser%20time%20than%20the%20first%20.%3C/p%3E%3Cp%3ECooking%20fish%20for%20a%20long%20time%20will%20not%20improve%20it's%20taste.%20Make%20sure%20the%20gravy%20is%20proportionate%20in%20taste,%20add%20the%20fish%20and%20cook%20for%20a%20maximum%20of%2015%20minutes.%20Lesser%20time,%20if%20the%20fish%20is%20small.%20Switch%20off,%20and%20the%20fish%20will%20cook%20more,%20in%20the%20curry.%3C/p%3E%3Cp%3EHope%20this%20helps%20atleast%20a%20few%20of%20you%20out%20there...%3C/p%3E){kind=link}