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A Goodbye and the promised Fried Rice Recipe
by
Krista
Calificación: 4.0
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%3C/p%3E%3Cp%3EFirst%20you%20need%203%20eggs.%20I%20drizzled%20in%20a%20little%20sesame%20oil%20and%20beat%20them%20with%20a%20fork%20before...%3C/p%3E%3Cp%3Ecooking%20them%20in%20a%20lightly%20oiled%20skillet.%3C/p%3E%3Cp%3ERemove%20the%20eggs,%20wipe%20the%20skillet%20clean,%20and%20add%202-4%20tablespoons%20of%20oil%20back%20into%20the%20skillet.%20Heat%20it%20up%20that%20oil%20and%20add%20in%202%20cups%20of%20cooked%20rice%20and%20a%20small%20chopped%20onion.%20Stir%20fry%20until%20the%20rice%20is%20coated%20with%20oil%20and%20becomes%20golden.%3C/p%3E%3Cp%3EAdd%20in%203%20ounces%20of%20chopped%20ham%20and%20a%20teaspoon%20of%20ginger%20(I%20use%20the%20paste%20in%20the%20tube%20from%20the%20produce%20section%20of%20my%20grocery%20store).%3C/p%3E%3Cp%3ENext,%20stir%20in%20about%201/2%20lb.%20of%20shrimp%20and%20cook%20for%20another%202%20minutes%20until%20the%20shrimp%20begin%20to%20turn%20pink.%3C/p%3E%3Cp%3EOnce%20the%20shrimp%20pink,%20stir%20in%20rice%20vinegar,%20sugar,%20soy%20sauce,%20and%20a%20teaspoon%20of%20sesame%20oil%20and%20stir%20fry%20for%20another%202%20minutes%20until%20the%20shrimp%20is%20cooked%20through.%20Toss%20the%20eggs%20back%20in%20and%20cook%20for%20another%20minute%20to%20heat%20em'%20back%20up.%3C/p%3E%3Cp%3EAnd%20that's%20dinner!%20I%20loved%20this!%20What%20a%20great%20way%20to%20use%20up%20leftover%20rice.%20Did%20you%20know%20that%20rice%20freezes%20well?%20Next%20time%20you%20cook%20a%20batch%20of%20rice,%20make%20extra,%20then%20freeze%20some%20for%20later%20and%20save%20a%20couple%20of%20cups%20to%20make%20fried%20rice%20the%20next%20day.%20I%20would%20change%20just%20one%20thing%20about%20this%20recipe...my%20former%20favorite%20fried%20rice%20uses%20bean%20sprouts.%20I%20really%20like%20those%20bean%20sprouts%20in%20my%20fried%20rice.%20Next%20time,%20I'll%20add%20in%20a%20handful.%3C/p%3E%3Cp%3E1.%20Beat%20the%20eggs%20in%20a%20bowl%20with%20a%20teaspoon%20of%20sesame%20oil%20and%20a%20pinch%20of%20salt.%20Pour%20into%20a%20wok%20or%20skillet%20heated%20with%20oil.%20Scramble%20until%20set.%20Remove%20from%20skillet%20and%20keep%20warm.%3C/p%3E%3Cp%3E2.%20Wipe%20the%20skillet%20clean%20and%20add%20more%20oil.%20Add%20the%20rice%20and%20onion%20and%20stir%20fry%20until%20rice%20is%20coated%20and%20golden.%20Stir%20in%20ham%20and%20ginger%20and%20cook%20for%201%20minute.%20Stir%20in%20the%20shrimp%20and%20cook%20for%202%20minutes%20or%20until%20they%20begin%20to%20turn%20pink.%3C/p%3E%3Cp%3E3.%20Add%20the%20rice%20vinegar,%20sugar,%20soy%20sauce,%20and%20remaining%20teaspoon%20sesame%20oil.%20Stir%20fry%20for%20another%202%20minutes%20or%20until%20the%20shrimp%20are%20cooked%20through.%20Return%20the%20eggs%20to%20the%20skillet%20and%20toss%20to%20combine%20with%20the%20rice.%20Stir%20in%20some%20sprouts%20if%20you%20like.%20:%20)%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}