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A Gratin of Late Summer Courgettes, Onions & Cheese
by
Marie Rayner
Calificación: 4.5
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%3C/p%3E%3Cp%3EIf%20you%20are%20using%20a%20very%20large%20courgette,%20you%20will%20have%20to%20cut%20it%20in%20half%20and%20scoop%20out%20the%20seeds%20and%20discard%20them.%20Once%20you%20have%20done%20that,%20slice%20the%20courgette%20into%20half%20moons%20and%20place%20into%20a%20large%20microwaveable%20bowl.%20Cover%20with%20plastic%20cling%20film%20and%20cook%20on%20high%20for%20about%203%20minutes.%20Remove%20and%20let%20stand%20for%20about%205%20minutes.%20Place%20the%20thinly%20sliced%20onion%20into%20a%20microwaveable%20container,%20cover%20with%20plastic%20cling%20film%20and%20cook%20on%20high%20for%20about%202%20minutes.%20Set%20aside%20for%20a%20few%20minutes.%20Drain%20the%20courgette%20slices%20and%20the%20onions%20well.%3C/p%3E%3Cp%3EPlace%20the%20cream%20and%20garlic%20in%20a%20small%20saucepan.%20Heat%20gently%20until%20warmed%20through.%20Let%20stand%20for%2010%20minutes%20to%20infuse.%20Remove%20and%20discard%20the%20garlic%20at%20the%20end%20of%20that%20time.%20Season%20the%20cream%20with%20a%20bit%20of%20freshly%20grated%20nutmeg.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20200*C/400*F/gas%20mark%206.%20Butter%20a%20medium%20sized%20gratin%20dish.%20Layer%20half%20of%20the%20courgette%20slices%20into%20it.%20Sprinkle%20with%20some%20salt%20and%20pepper.%20Cover%20with%20all%20of%20the%20onions.%20Sprinkle%20with%20half%20of%20the%20cheddar%20cheese,%201%20TBS%20of%20the%20parmesan%20cheese%20and%20pour%20half%20of%20the%20cream%20evenly%20over%20top.%20Lay%20the%20remaining%20courgette%20slices%20over%20top%20of%20all.%20Season%20lightly%20again.%20Pour%20over%20the%20remainder%20of%20the%20cream.%20Sprinkle%20on%20the%20remaining%20cheeses%20and%20cover%20with%20the%20crushed%20croutons.%3C/p%3E%3Cp%3EBake%20in%20the%20heated%20oven%20for%2025%20to%2030%20minutes,%20until%20nicely%20heated%20through%20and%20the%20cheese%20is%20melted%20and%20the%20gratin%20is%20golden%20brown.%20Let%20stand%20for%20about%205%20minutes%20before%20serving.%3C/p%3E){kind=link}