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Ingredientes
- Curried Butternut Squash and Pear Soup (click here for printable recipe)
- 1 (2 pound) butternut squash
- 3 tablespoons unsalted butter
- 1 onion, diced
- 2 cloves garlic, minced
- 2 teaspoons minced fresh ginger root
- 1 tablespoon curry powder
- 1 teaspoon salt
- 4 cups chicken or vegetable broth
- 2 Bartlett pears, peeled, cored, and cut into 1 inch dice
- 1/2 cup heavy cream
View Full Recipe at The Saucy Gourmet
