Receta A healthy, gluten free summer dish: Cherry Quinoa & Shrimp
Ingredientes
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1 tablespoon vegetable oil
- 1 can (14 oz.) chicken broth
- 1 cup quinoa, rinsed and drained
- 2 tablespoons chopped Anaheim pepper
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 2 cups pitted Northwest fresh sweet cherries
- 8 ounces small cooked peeled shrimp
- 1/4 cup chopped parsley
- Prepared salsa, optional
View Full Recipe at This Mama Cooks!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 916g | |
Calories 1054 | |
Calories from Fat 254 | 24% |
Total Fat 28.47g | 36% |
Saturated Fat 3.15g | 13% |
Trans Fat 0.35g | |
Cholesterol 345mg | 115% |
Sodium 2173mg | 91% |
Potassium 1909mg | 55% |
Total Carbs 121.63g | 32% |
Dietary Fiber 15.4g | 51% |
Sugars 3.2g | 2% |
Protein 75.65g | 121% |