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A Hunter"S Duck Pie - Recipe Cost

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5 c. veal reduction
2 x bay leaves
1 lb baby shiitake mushrooms stems removed
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. vegetable oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 c. minced onions 1/3 cup
$0.79 per pound
$0.09
1 c. diced carrots 2 tablespoons
$1.49 per pound
$0.07
1 c. diced celery Salt to taste Freshly-grnd black pepper to taste 2 tablespoons
$6.49 per 4 ounces
$2.26
2 lb duck breast medium diced 5 1/3 oz
$19.00 per pound
$6.33
2 Tbsp. flour 1 teaspoon
$2.99 per 5 pounds
$0.00
1 Tbsp. tomato paste 1/2 teaspoon
$1.29 per 6 ounces
$0.02
1 c. dry red wine 2 tablespoons
$0.35 per fluid ounce
$0.47
2 sprg fresh thyme 1 teaspoon
$1.99 per cup
$0.04
3 c. mashed sweet potatoes 1/2 cup
$1.49 per pound
$0.22
2 Tbsp. butter cubed 1 teaspoon
$3.99 per 16 ounces
$0.04
Total per Serving $9.56
Total Recipe $57.33
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