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a is for apricot (and almond)
by
grace
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:%20The%20seeds%20of%20some%20apricots%20are%20so%20sweet,%20they%20may%20be%20substituted%20for%20almonds.%20Amaretto%20and%20amaretti%20biscotti%20are%20flavored%20with%20extract%20of%20apricot%20kernels%20rather%20than%20almonds.%20Consider%20yourself%20schooled!%3C/p%3E%3Cp%3EAlmond%20Apricot%20Scones%3C/p%3E%3Cp%3EMakes%208%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3ECombine%20the%20dry%20ingredients%20(including%20orange%20zest)%20and%20cut%20in%20the%20butter%20until%20a%20coarse,%20crumbly%20mixture%20is%20formed.%3C/p%3E%3Cp%3EMix%20in%20the%20buttermilk,%20orange%20juice,%20and%20apricots%20using%20a%20fork%20until%20everything%20is%20moistened%20and%20then%20turn%20the%20batter%20out%20onto%20a%20floured%20surface.%3C/p%3E%3Cp%3EForm%20the%20dough%20into%20a%206-inch%20wide%20disk%20about%20an%20inch%20in%20height.%3C/p%3E%3Cp%3EApply%20an%20egg%20wash%20and%20sprinkle%20with%20sugar,%20then%20cut%20the%20disk%20into%208%20wedges.%3C/p%3E%3Cp%3ETransfer%20the%20wedges%20to%20a%20baking%20sheet%20with%20about%202%20inches%20between%20them%20and%20bake%20for%2020-25%20minutes.%3C/p%3E){kind=link}