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A little umami simmered chicken
by
Janis Tester
Calificación: 4.0
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.%20I%20have%20no%20idea%20where%20she%20got%20the%20recipe.%20Through%20the%20years%20I%20made%20this%20a%20lot.%20Especially%20when%20my%20kids%20were%20small.%20I%20kicked%20it%20up%20a%20notch%20with%20homemade%20umami%20catsup.%20It%20was%20originally%20made%20with%20regular%20catsup.%3C/p%3E%3Cp%3EHeat%20oil%20and%20brown%20chicken%20on%20all%20sides.%20Mix%20next%208%20ingredients%20and%20pour%20on%20chicken.%20Cover%20and%20simmer%2045%20minutes%20(%20turn%20chicken%20halfway%20through)%20or%20until%20juices%20run%20clear%20and%20chicken%20in%20cooked%20through.%20Remove%20chicken%20and%20skim%20fat%20from%20sauce.%20Mix%20corn%20starch%20in%20water%20and%20add%20to%20sauce.%20Cook%20stirring%20until%20thickened.%20Spoon%20onto%20chicken%20and%20sprinkle%20with%20sesame%20seeds%3C/p%3E%3Cp%3EYou%20can%20use%20regular%20catsup%20if%20you%20feel%20like%20it.%20I%20don't%20think%20making%20my%20own%20made%20that%20much%20difference.%3C/p%3E%3Cp%3EI%20served%20with%20brown%20rice%20and%20some%20sauteed%20chard.%20Good%20dinner.%3C/p%3E){kind=link}