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A Norwegian Coffee Cake "Kringlas" - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. MARGARINE. 2 3/8 teaspoons
$5.89 per 45 ounces
$0.05
1 c. SUGAR. 1 tablespoon
$1.44 per pound
$0.06
1 tsp VANILLA. 0.1 teaspoon
$8.00 per 8 fluid ounces
$0.02
1 x EGG. 0.1 egg
$2.53 per 12 items
$0.02
1 c. BUTTERMILK. 1 tablespoon
$3.09 per quart
$0.08
1 tsp SODA. 0.1 teaspoon
n/a
 
3 c. FLOUR. 1/4 cup
$2.99 per 5 pounds
$0.05
21/2 tsp BAKING Pwdr. 1.05 teaspoons
$2.59 per 10 ounces
$0.04
1 tsp SALT. 0.1 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.33
Total Recipe $3.28
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