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a note about tortillas and mexican food
by
allison zeglis
Calificación: 4.0
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,%20rolled%20in%20a%20tortilla%20covered%20with%20enchilada%20sauce,%20a%20tomato%20based%20chili%20pepper%20sauce.%20It's%20a%20great%20family%20meal%20because%20it%20can%20be%20made%20earlier%20in%20the%20day%20and%20then%20baked%20later.%3C/p%3E%3Cp%3EFinally%20to%20the%20point.%20If%20you%20make%20enchiladas%20(or%20even%20a%20layered%20mexican%20lasagna)%20with%20flour%20tortillas,%20consider%20switching%20to%20corn.%20Instead%20of%20turning%20into%20a%20gloppy%20mess%20which%20tends%20to%20happen%20with%20the%20flour%20tortillas,%20the%20corn%20absorbs%20the%20liquid%20from%20the%20enchilada%20sauce.%20It%20turns%20into%20a%20distinctly%20different%20product,%20filling%20in%20the%20gaps%20between%20the%20meat%20and%20sauce,%20taking%20on%20the%20consistency%20of%20the%20masa%20in%20a%20tamale.%3C/p%3E%3Cp%3EThis%20what%20I%20decided%20to%20do%20with%20the%20leftovers%20-%20enchiladas.%20Shred%20the%20remaining%20meat%20mix%20it%20with%20a%20touch%20of%20the%20sauce,%20roll%20it%20up%20in%20the%20tortillas,%20cover%20it%20with%20the%20homemade%20enchilada%20sauce%20(recipe%20below),%20top%20it%20with%20sharp%20cheddar%20and%20bake%20for%2025%20minutes.%3C/p%3E%3Cp%3EHowever%20tasty%20they%20might%20be,%20they%20do%20not%20photograph%20well.%20I%20tried,%20and%20it%20looked%20more%20like%20something%20that%20came%20up,%20instead%20of%20something%20about%20to%20go%20down.%3C/p%3E%3Cp%3EEnchilada%20sauce%3C/p%3E%3Cp%3Eaccording%20to%20Mark%20Bittman,%20The%20Best%20Recipes%20of%20the%20World,%20page%20325%3C/p%3E%3Cp%3ESaute%20cumin%20seed,%20garlic%20and%20onion%20until%20softened,%20about%205%20minutes.%20Add%20tomatoes%20and%20chiles%20and%20cook%20until%20tomatoes%20have%20softened%20the%20chiles,%20another%205%20min.%20Transfer%20mixter%20to%20a%20blender%20and%20blend%20until%20smooth,%20adding%20sufficient%20stock%20to%20make%20a%20loose%20but%20still%20creamy%20mixture.%20Taste%20and%20adjust%20seasoning.%3C/p%3E){kind=link}