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Correo Electrónico
Receta A Pilot’s Favorite Cake—Pineapple Coconut Cake with Whipped Cream Icing
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Ingredientes
- 1 cup water
- 1/3 cup vegetable oil
- 12 oz heavy whipping cream
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 16 oz canned, crushed pineapple, drained
- Whip the cream until it begins to thicken. Add sugar and vanilla and continue to whip to firm peaks.
- Drain the pineapple and fold into the whipped cream.
- Set aside and make the frosting.
- For the Frosting:
- 3 cups heavy whipping cream
- 1 teaspoon vanilla
- 1/2 cup sugar
- 1 envelope unflavored gelatin
- 1/4 cup water
- 1 small (7oz) package sweetened, flaked coconut
View Full Recipe at Everyday Southwest
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