Emprimir
Correo Electrónico
Receta A Pilot’s Favorite Cake—Pineapple Coconut Cake with Whipped Cream Icing
 |
Ingredientes
- 1 cup water
- 1/3 cup vegetable oil
- 12 oz heavy whipping cream
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 16 oz canned, crushed pineapple, drained
- Whip the cream until it begins to thicken. Add sugar and vanilla and continue to whip to firm peaks.
- Drain the pineapple and fold into the whipped cream.
- Set aside and make the frosting.
- For the Frosting:
- 3 cups heavy whipping cream
- 1 teaspoon vanilla
- 1/2 cup sugar
- 1 envelope unflavored gelatin
- 1/4 cup water
- 1 small (7oz) package sweetened, flaked coconut
View Full Recipe at Everyday Southwest
_small.jpg "Shelby's Intense Mojava Chocolate Dreamy, Rummy Cake."){kind=small}
%3C/p%3E%3Cp%3E1%20package%20Jello%20instant%20coconut%20pudding%20mix%20(4%20serving%20size)%3C/p%3E%3Cp%3E1%20cup%20water%3C/p%3E%3Cp%3E1/3%20cup%20vegetable%20oil%3C/p%3E%3Cp%3E4%20eggs%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%3C/p%3E%3Cp%3EMix%20together%20the%20cake%20mix,%20pudding,%20water,%20vegetable%20oil%20and%20eggs%20on%20low%20speed%20for%201%20minute.%20Turn%20the%20mixer%20to%20medium%20and%20mix%20for%202%20additional%20minutes.%20Do%20not%20over%20beat.%3C/p%3E%3Cp%3EDivide%20the%20batter%20evenly%20into%20two%20greased%20and%20floured%208%20inch%20round%20cake%20pans.%3C/p%3E%3Cp%3EBake%20for%2024%20to%2028%20minutes%20or%20until%20a%20tooth%20pick%20inserted%20into%20the%20cake%20comes%20out%20cleanly.%3C/p%3E%3Cp%3ECool%20cakes%20for%20abut%203%20to%204%20minutes%20and%20turn%20out%20of%20the%20pan.%20Cool%20on%20a%20rack.%3C/p%3E%3Cp%3EFor%20the%20Filling:%3C/p%3E%3Cp%3EWhip%20cream%20in%20a%20medium%20bowl%20until%20it%20begins%20to%20thicken.%20Mix%20in%20the%20sugar%20and%20vanilla.%20Turn%20off%20the%20mixer%20and%20prepare%20the%20gelatin.%3C/p%3E%3Cp%3ESoften%20gelatin%20in%203%20water.%20Melt%20the%20gelatin%20over%20low%20heat%20or%20in%20the%20microwave%20for%20about%2010%20seconds.%20Be%20careful%20not%20to%20scorch%20the%20gelatin.%3C/p%3E%3Cp%3ETurn%20the%20mixer%20on%20and%20continue%20whipping%20the%20cream.%20Drizzle%20the%20gelatin%20into%20the%20whipped%20cream%20mixture.%3C/p%3E%3Cp%3EWhip%20the%20cream%20to%20stiff%20peaks.%3C/p%3E%3Cp%3EAssemble%20the%20cake:%3C/p%3E%3Cp%3ECut%20each%20layer%20in%20half%20horizontally%20so%20that%20you%20will%20have%20four%20layers%20in%20your%20cake.%3C/p%3E%3Cp%3EFill%20a%20piping%20bag%20with%20frosting%20and%20pipe%20a%20half%20inch%20round%20barrier%20around%20the%20outside%20of%20each%20layer%20so%20that%20the%20filling%20will%20not%20leak%20out.%3C/p%3E%3Cp%3EFill%20the%20center%20with%20pineapple%20mixture.%20Top%20with%20a%20layer%20of%20cake.%20Repeat%20two%20more%20times.%3C/p%3E%3Cp%3EFrost%20the%20sides%20and%20top%20of%20cake%20with%20whipped%20cream%20frosting.%3C/p%3E%3Cp%3ECoat%20sides%20and%20top%20of%20cake%20with%20flaked%20coconut.%3C/p%3E%3Cp%3ERefrigerate.%3C/p%3E%3Cp%3E%E2%80%94posted%20by%20Sandy%3C/p%3E%3Cp%3Ecake%20recipe,%3C/p%3E%3Cp%3Ecoconut%20recipe,%3C/p%3E%3Cp%3Eeasy%20dessert%20recipe,%3C/p%3E%3Cp%3Eeasy%20pineapple%20coconut%20cake,%3C/p%3E%3Cp%3Epineapple%20recipe,%3C/p%3E%3Cp%3Ewhipped%20cream%20icing%20recipe%3C/p%3E){kind=link}