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A Plum Job
by
Signe Johansen
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.%20Bring%20to%20a%20simmer%20and%20allow%20it%20to%20cook%20for%202-3%20mins%20until%20syrupy.%20Add%20the%20plums%20cut-side%20down%20and%20cook%20a%20further%205%20minutes,%20basting%20them%20with%20the%20juices%20so%20the%20tops%20cook%20too.%20Once%20they're%20cooked,%20remove%20with%20a%20slotted%20spoon%20and%20reserve%20the%20excess%20syrup%20for%20later.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20cream%20the%20butter%20and%20sugar.%20In%20a%20separate%20bowl%20sift%20the%20flour,%20almonds,%20raising%20agent,%20salt.%20Beat%20the%20egg%20with%20the%20sour%20cream%20and%20vanilla%20in%20a%20cup.%3C/p%3E%3Cp%3EOnce%20the%20butter%20is%20creamed,%20add%20the%20egg%20mixture%20and%20dry%20mixture%20in%20increments,%20beating%20with%20an%20electric%20whisk%20if%20you%20have%20one.%20You%20want%20quite%20a%20dense%20batter%20for%20this%20cake%20to%20hold%20the%20plums%20in%20suspension.%3C/p%3E%3Cp%3ESpoon%20the%20batter%20into%20your%20cake%20pan,%20bake%20on%20the%20middle%20oven%20shelf%20for%2045-50%20minutes%20and%20check%20it's%20cooked%20through%20by%20inserting%20a%20skewer.%20It%20should%20come%20out%20with%20crumbs,%20not%20wet%20batter.%3C/p%3E%3Cp%3EAllow%20the%20cake%20to%20cool,%20then%20eat%20with%20gluttonous%20abandon%3C/p%3E){kind=link}