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A revival, with a promise. (Recipe – Torta Española.)
by
Kate Bailey
Calificación: 4.0
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,%20but%20more%20relevant,%20a%20lack%20of%20motivation%20and%20inspiration.%20Even%20beyond%20that,%20a%20feeling%20of%20not%20quite%20right%20%E2%80%93%20maybe%20I%20shouldn%E2%80%99t%20blog,%20I%20don%E2%80%99t%20belong,%20my%20blog%20is%20useless%20and%20the%20name%20is%20all%20wrong%20and%20it%20doesn%E2%80%99t%20even%20match%20my%20URL.%20(that%20really%20does%20bother%20me%20more%20often%20than%20not,%20but%20it%E2%80%99s%20my%20fault.)%20so%20I%E2%80%99ve%20been%20thinking%20this%20thing%20over%20in%20my%20absence:%20to%20be%20or%20not%20to%20be?%20Despite%20the%20trials%20of%20keeping%20up,%20I%20didn%E2%80%99t%20take%20long%20to%20decide%20to%20be.%20Especially%20given%20that%20my%20last%20post%20was%20the%20100th%20post%20on%20boonie%20foodie%20(huzzah!).%3C/p%3E%3Cp%3EBeing,%20of%20course,%20requires%20more%20organization%20and%20discipline%20and%20I%20have%20considered%20that%20as%20well.%20And%20I%20want%20to%20address%20other%20areas%20of%20my%20life%20besides%20just%20food,%20too%20%E2%80%93%20other%20areas%20that%20are%20related%20to%20food%20%E2%80%93%20or%20rather,%20food%20is%20related%20to%20those%20areas,%20like%20the%20garden%20I%20hope%20to%20grow%20in%20the%20backyard,%20the%20farmer%E2%80%99s%20market%20in%20town%20and%20the%20eggs%20I%20buy%20from%20a%20county%20local;%20or%20the%20quiet%20decision%20to%20live%20more%20sustainably%20and%20what%20that%20really%20means%20for%20me%20and%20mine.%20The%20real%20meaning%20of%20words%20and%20using%20them%20to%20their%20best.%20And%20of%20course,%20bettering%20my%20photography%20skills%20to%20something%20besides%20%E2%80%9Ci%20takez%20pix.%E2%80%9D%20(Maybe%20I%E2%80%99ll%20even%20build%20that%20DIY%20lightbox%20that%E2%80%99s%20floated%20through%20almost%20all%20blogs,%20one%20day.)%20The%20point%20of%20this%20creation%20is%20not%20only%20to%20share%20myself%20with%20the%20rest%20of%20the%20world,%20but%20to%20better%20myself%20in%20the%20process%20%E2%80%93%20as%20it%20was,%20I%20was%20just%20writing%20and%20posting%20to%20post,%20following%20an%20arbitrary%20internal%20desire%20to%20follow%20a%20schedule%20that%20never%20really%20manifested.%3C/p%3E%3Cp%3EMy%20first%20desire%20is%20to%20set%20up%20a%20more%20dependable%20schedule%20%E2%80%93%20one%20day,%20food;%20one%20day,%20gardening%20and%20green,%20maybe%20two;%20and%20hopefully%20Menu%20Plan%20Monday.%20It%20depends%20on%20how%20much%20I%20can%20find%20to%20say.%20Hopefully%20my%20schedule%20is%20finally%20nailed%20down%20enough%20that%20I%20can%20schedule%20posts%20on%20Saturday%20for%20the%20following%20week.%20I%E2%80%99ll%20be%20working%20on%20a%20buffer%20in%20the%20next%20two%20weeks%20so%20I%20can%20actually%20get%20this%20in%20effect.%20In%20the%20meantime,%20I%20intend%20to%20clean%20up%20the%20blog%20overall:%20visual%20design,%20tags,%20language%20%E2%80%93%20all%20but%20the%20content%20and%20the%20photos.%20(The%20really%20poor%20posts%20I%20can%20use%20later%20for%20slow-thought%20days%20%E2%80%93%20remake%20and%20retry.)%3C/p%3E%3Cp%3EIn%20honor%20of%20this%20revival,%20here%20is%20the%20first%20recipe%20I%E2%80%99ve%20been%20inspired%20to%20put%20up%20in%20quite%20some%20time.%20It%E2%80%99s%20not%20new%20to%20many,%20and%20it%E2%80%99s%20not%20fancy;%20what%20it%20%E2%80%9Cis,%E2%80%9D%20is%20filling,%20cheap%20and%20lovely%20in%20its%20own%20homely%20way.%20Many%20people%20have%20made%20it%20and%20loved%20it;%20I%20am%20now%20one%20of%20those%20fortunate%20folks.%20Torta%20Espa%C3%B1ola%20or%20torta%20de%20patatas%20(or%20tortilla%20de%20papas,%20or%20a%20combination%20of%20these%20as%20your%20preference%20or%20region%20dictates)%20is%20nothing%20more%20than%20a%20layer%20of%20oh-so-thin%20potato%20and%20onion%20slices%20lightly%20browned,%20then%20covered%20with%20egg%20and%20cooked%20as%20an%20omelet.%20Simple%20to%20make%20and%20as%20versatile%20as%20you%20like%20it,%20my%20only%20recommendation%20is%20that%20you%20make%20it%20in%20batches%20that%20are%20manageable%20enough%20to%20flip,%20or%20beware%20that%20yours%20may%20end%20up%20as%20ugly%20as%20mine.%3C/p%3E%3Cp%3EOh,%20and%20add%20cheese.%3C/p%3E%3Cp%3ETorta%20Espa%C3%B1ola%3C/p%3E%3Cp%3Eserves%202-4%3C/p%3E%3Cp%3Eingredients:%3C/p%3E%3Cp%3Edirections:%3C/p%3E%3Cp%3ESlice%20the%20potatoes%20and%20onions%20as%20thin%20as%20possible,%20using%20a%20mandoline%20if%20available.%20Heat%20the%20olive%20oil%20and%20butter%20in%20a%20medium%20nonstick%20skillet%20over%20medium-high%20heat;%20when%20the%20foam%20subsides,%20add%20the%20potatoes%20and%20onions%20and%20season%20generously%20with%20a%20sprinkling%20of%20salt%20and%20pepper.%20Stir%20to%20coat,%20then%20let%20brown%20as%20a%20single%20layer%20for%202-4%20minutes%20on%20each%20%E2%80%9Cside.%E2%80%9D%3C/p%3E%3Cp%3EMeanwhile,%20in%20a%20medium%20bowl,%20beat%20the%20eggs%20with%20the%20water%20and%20a%20light%20sprinkling%20of%20salt%20and%20pepper.%20Shake%20the%20skillet%20to%20settle%20the%20potatoe-onion%20mixture%20into%20an%20even,%20flat%20layer.%20Pour%20the%20egg%20mixture%20into%20the%20pan%20and%20turn%20the%20pan%20to%20distribute%20the%20egg%20evenly.%20With%20one%20hand,%20stir%20the%20eggs%20in%20one%20direction%20while%20shaking%20the%20pan%20in%20the%20other.%20Do%20this%20until%20the%20eggs%20thicken%20a%20little,%20add%20cheese,%20then%20let%20cook%20until%20the%20eggs%20are%20browned%20on%20the%20bottom.%20Flip%20the%20omelet%20and%20let%20cook%20until%20the%20center%20is%20just%20set.%20Serve%20warm%20with%20ketchup.%3C/p%3E){kind=link}