CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
A Rustic Citrusy Fig Tart for Foodie Friday
by
Pattie Meegan
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
3 votos
| 774 views
1 evaluación
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Greek Dessert: Figs & Pistachio Tarts
Receta
Reviews/Comments
Close this frame
.%20I%20cooked%20down%20some%20fresh%20lemons%20and%20African%20oranges%20and%20layered%20them%20under%20the%20figs%20in%20a%20sweet%20pastry%20crust.%20Topped%20with%20some%20glazed%20oranges,%20this%20is%20the%20perfect%20accompaniment%20to%20a%20board%20containing%20roasted%20heirloom%20tomato%20slices%20and%20some%20gorgeous%20Buratto%20cheese.%20Serve%20with%20a%20good%20crusty%20bread%20to%20soak%20up%20the%20savory%20goodness.%3C/p%3E%3Cp%3EYou%20can%20certainly%20arrange%20the%20figs%20in%20perfect%20concentric%20circles%20and%20make%20the%20presentation%20%22fancier%22%20but%20this%20is%20all%20about%20the%20figs%20and%20a%20casual%20evening%20with%20friends%3C/p%3E%3Cp%3EBuratta%20(technically%20translates%20to%20%22buttered%22)-%20look%20at%20that%20buttery,%20creamy%20goodness!%20Fabulous%20melted%20into%20hot%20pasta,%20by%20the%20way...%3C/p%3E%3Cp%3EBuratta%20cheese%20is%20a%20delicacy%20not%20to%20be%20missed-%20more%20than%20worth%20the%20price.%20From%20Wikipedia:%3C/p%3E%3Cp%3EProduction%3C/p%3E%3Cp%3EBurrata%20starts%20out%20much%20like%20mozzarella%20and%20many%20other%20cheeses,%20with%20rennet%20used%20to%20curdle%20the%20warm%20milk.%20But%20then,%20unlike%20other%20cheeses,%20fresh%20mozzarella%20curdsare%20plunged%20into%20hot%20whey%20or%20lightly%20salted%20water,%20kneaded%20and%20pulled%20to%20develop%20the%20familiar%20stretchy%20strings%20(pasta%20filata),%20then%20shaped%20in%20whatever%20form%20is%20desired.%3C/p%3E%3Cp%3EWhen%20making%20Burrata,%20the%20still-hot%20cheese%20is%20formed%20into%20a%20pouch,%20which%20is%20then%20filled%20with%20scraps%20of%20leftover%20mozzarella%20and%20topped%20off%20with%20fresh%20cream%20(panna)%20before%20closing.%20The%20finished%20Burrata%20is%20traditionally%20wrapped%20in%20the%20leaves%20of%20asphodel,%20tied%20to%20form%20a%20little%20brioche-like%20topknot,%20and%20moistened%20with%20a%20little%20whey.%20The%20asphodel%20leaves%20should%20still%20be%20green%20when%20the%20cheese%20is%20served,%20to%20indicate%20the%20cheese%E2%80%99s%20freshness.%20More%20recently%20the%20cheese%20is%20often%20sold%20in%20a%20plastic%20bag%20or%20container%3C/p%3E%3Cp%3E[edit]Serving%20indications%3C/p%3E%3Cp%3EWhen%20the%20Burrata%20is%20sliced%20open,%20its%20ritagli-thickened%20panna%20(cream)%20flows%20out.%20The%20cheese%20has%20a%20rich,%20buttery%20flavor,%20and%20retains%20its%20fresh%20milkiness.%20It%20is%20best%20when%20eaten%20within%2024%20hours,%20and%20is%20considered%20past%20its%20prime%20after%2048%20hours.%3C/p%3E%3Cp%3ERustic%20Citrus%20Fig%20Tart%3C/p%3E%3Cp%3EFilling:%3C/p%3E%3Cp%3EIn%20a%20food%20processor,%20combine%20flour,%20sugar,%20butter,%20and%20egg%20yolk.%20Pulse%20to%20mix%20and%20with%20motor%20running,%20drizzle%20in%20just%20enough%20ice%20water%20to%20pull%20dough%20together.%20Gather%20it%20into%20a%20disk,%20wrap%20in%20plastic%20and%20refigerate%20for%20about%20an%20hour%20and%20a%20half.%3C/p%3E%3Cp%3Eremove%20from%20fridge%20and%20roll%20out%20between%20sheets%20of%20plastic%20(this%20is%20a%20soft,%20sticky%20dough-%20use%20the%20plastic)%20till%20it's%20large%20enough%20to%20line%20the%20bottom%20and%20sides%20of%20a%209-10%20inch%20tart%20pan%20with%20a%20removeable%20bottom.%3C/p%3E%3Cp%3ENowslide%20the%20bottom%20layer%20of%20plastic%20over%20your%20forearm%20and%20gently%20flip%20the%20round%20of%20pastry%20into%20your%20tart%20pan.%20Do%20not%20remove%20the%20plastic%20yet!%20Gently%20press%20into%20place%20and%20put%20the%20whole%20thing%20in%20the%20freezer%20for%20about%2020%20minutes.%20Now%20peel%20off%20the%20plastic%20and%20proceed.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%20Spread%20preserves%20on%20bottom%20of%20tart%20crust.%20Spread%20well%20drained%20fruit%20slices%20on%20top.%20Pile%20fig%20slices%20over%20all.%20Take%20reserved%20whole%20figs%20and%20cut%20in%208%20wedges%20from%20bottom%20to%20tip-%20don't%20cut%20all%20the%20way%20through.%20Place%20whole%20figs%20randomly%20on%20tart,%20point%20side%20down,%20slightly%20opening%20the%20wedges.%20Drizzle%20just%20a%20bit%20of%20the%20reserved%20syrup%20on%20top.%20Sprinkle%20with%20fennel%20seeds%20if%20desired.%20Bake%20for%20about%2050%20minutes.%20The%20tips%20of%20the%20whole%20figs%20will%20look%20slightly%20charred.%20Cool%20completely%20and%20refrigerate%20for%20a%20bit%20to%20firm%20it%20up.%20If%20the%20figs%20and%20citrus%20are%20very%20juicy%20and%20the%20finished%20tart%20looks%20TOO%20wet,%20use%20a%20bulb%20baster%20and%20just%20remove%20some%20liquid-%20a%20tip%20from%20Nonna%20Norma%20:)%3C/p%3E%3Cp%3EAs%20Always,%3C/p%3E%3Cp%3EBuon%20Cibo,%20Buon%20Amici,%3C/p%3E%3Cp%3EPattie%20and%20Allie%3C/p%3E){kind=link}