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A Spicy Treat of Garlic Pickle
by
sanjeeta kk
Calificación: 4.0
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%20for%20a%20few%20minutes.%3C/p%3E%3Cp%3EGrind%20the%20dry%20roasted%20seeds%20into%20fine%20powder%20in%20a%20mixie.%3C/p%3E%3Cp%3EIf%20you%20are%20using%20tamarind%20then%20make%20a%20thick%20paste%20of%20it%20using%20very%20little%20water.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20wok%20and%20splutter%20the%20mustard%20seeds%20in%20it.%20Add%20the%20Garlic%20pearls%20in%20it%20and%20add%20all%20the%20powdered%20spices%20in%20it.%3C/p%3E%3Cp%3EAdd%20rest%20of%20the%20ingredients%20except%20the%20lemon%20juice%20and%20cook%20for%20about%202-3%20minutes.%3C/p%3E%3Cp%3ERemove%20from%20the%20fire%20and%20store%20the%20Garlic%20pickle%20in%20a%20clean%20glass%20bottle.%3C/p%3E%3Cp%3ENote;%3C/p%3E%3Cp%3ETamarind%20paste%20and%20lemon%20gives%20different%20taste%20and%20flavors,%20so%20try%20using%20both%20while%20making%20this%20Garlic%20pickle.%3C/p%3E%3Cp%3EStays%20good%20for%20long,%20provided%20the%20amount%20of%20oil%20is%20adequate%20to%20seal%20it%20from%20getting%20infected%20with%20microbes%20and%20fungus.%3C/p%3E%3Cp%3EMake%20sure%20the%20oil%20covers%20the%20pickle%20and%20floats%20over%20the%20surface%20making%20a%20thin%20layer%20of%20self%20preservative.%3C/p%3E%3Cp%3EGoes%20well%20with%20any%20kind%20of%20snack%20or%20Indian%20Breads,%20not%20to%20forget%20the%20humble%20combination%20of%20curd%20rice%20with%20this%20tangy%20Garlic%20pickle.%3C/p%3E){kind=link}