Esta es una exhibición prevé de cómo se va ver la receta de 'A Summer Event Salad' imprimido.

Receta A Summer Event Salad
by J. Gino Genovesi

A Summer Event Salad

In the summertime, one is always looking for a refreshing dish, light, tasty and low fat. This salad is great and is a great' tag-a-long' for picnics and family get together. It stays fresh and does not wilt.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 8

Va Bien Con: picnic dishes, a green salad

Wine and Drink Pairings: Cold Water

Ingredientes

  • 1 1/2 cups finely sliced radishes
  • 1/2 tsp. salt
  • 1 cup thin sliced red onions ( or green)
  • 1 cup thin sliced cucumbers
  • 1/2 cup olive oil
  • 1 T. vinegar ( or more to taste)
  • 1 T. mayonnaise
  • 1/2 cup shredded carrots.
  • 1/2 tsp. sugar
  • 1 clove garlic, minced
  • 1/2 cup grape size tomatoes

Direcciones

  1. Toss radishes with salt; let stand for 15 minutes. Drain liquid. . Transfer radishes to a large bowl; add onions and cucumber slices & tomatoes.
  2. Whisk oil, vinegar, sugar, garlic, mayonnaise together and pour over vegetables.
  3. Toss to combine. Cover and refrigerate for 1 hour.
  4. Serve chilled.. Place on lettuce for an attractive salad, or serve rolled meats and cheese with it.
  5. Goes well with any summertime menu; ie: hamburgers, hot dogs etc..Garnish with dill sprigs