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Add a photoIn the summertime, one is always looking for a refreshing dish, light, tasty and low fat. This salad is great and is a great' tag-a-long' for picnics and family get together. It stays fresh and does not wilt.
Ingredientes
- 1 1/2 cups finely sliced radishes
- 1/2 tsp. salt
- 1 cup thin sliced red onions ( or green)
- 1 cup thin sliced cucumbers
- 1/2 cup olive oil
- 1 T. vinegar ( or more to taste)
- 1 T. mayonnaise
- 1/2 cup shredded carrots.
- 1/2 tsp. sugar
- 1 clove garlic, minced
- 1/2 cup grape size tomatoes
Direcciones
- 1. Toss radishes with salt; let stand for 15 minutes. Drain liquid. . Transfer radishes to a large bowl; add onions and cucumber slices & tomatoes.
- 2. Whisk oil, vinegar, sugar, garlic, mayonnaise together and pour over vegetables.
- 3. Toss to combine. Cover and refrigerate for 1 hour.
- 4. Serve chilled.. Place on lettuce for an attractive salad, or serve rolled meats and cheese with it.
- Goes well with any summertime menu; ie: hamburgers, hot dogs etc..Garnish with dill sprigs
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 8 servings | |
| Calories 147 | |
| Calories from Fat 124 | 84% |
| Total Fat 14.08g | 18% |
| Saturated Fat 1.95g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 164mg | 7% |
| Potassium 134mg | 4% |
| Total Carbs 5.5g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.79g | 3% |
| Protein 0.56g | 1% |
Menus and Pairings
Va Bien Con: picnic dishes, a green salad
Wine and Drink Pairings: Cold Water
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