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Receta A Tale of Two Cauliflowers..The Cheap and The Pricey..Mildly Spicy With A Coconut Kick!
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Ingredientes
- In a deep skillet or kadhai heat about 3 Tbs of coconut oil. When it's heated up toss in:
- 1 tsp of black mustard seeds
- When the mustard seeds start to snap, crackle and pop add in:
- 1 tsp of urad dal
- In a minute or so the dal will turn a nice reddish color. When that happens add in:
View Full Recipe at The Colors Of Indian Cooking
