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Receta A Taste of Thailand with Chiang Mai Pork Patties

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Ingredientes

  • 1 1/4 pounds ground pork
  • 3/4 teaspoon salt
  • 1/2 cup coarsely chopped shallots
  • 1/4 cup finely chopped fresh cilantro
  • 2 tablespoons minced peeled fresh lemongrass
  • 2 tablespoons thinly sliced kaffir lime leaves or 1 tablespoon minced lime rind
  • 1 tablespoon minced peeled fresh galangal or 2 teaspoons minced peeled fresh ginger
  • 3 garlic cloves, minced
  • 3 fresh Thai red bird chiles, minced
  • 15 Bibb or Boston lettuce leaves
  • 2/3 cup fresh cilantro leaves
  • 2/3 cup fresh mint leaves
  • 10 lime wedges
  • Calories: 291; 170g fat (6.6g saturated), 23.4g protein, 8.8g carb, 1.4g fiber, 80mg cholesterol, 2.2mg iron, 424mg sodium, 50mg calcium
  • 2 cups uncooked long-grain sweet or glutinous rice
  • Calories: 171, 0.3g fat (0.1g saturated), 3.2g protein, 37.8 carb, 1.3g fiber, 0mg cholesterol, 0.7mg iron, 3mg sodium, 5mg calcium
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