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A Traditional Victorian Sponge Cake and the Clover Block Challenge
by
Marie Rayner
Calificación: 4.0
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%20and%20it%20tasted%20just%20like%20butter.%20%20But%20would%20it%20bake%20like%20butter?%3C/p%3E%3Cp%3EWell%20.%20.%20.%20you%20be%20the%20judge.%20%20I%20could%20in%20all%20honesty%20see%20no%20discernible%20difference%20between%20using%20the%20Clover%20Block%20and%20using%20butter.%20%20My%20cakes%20had%20a%20lovely%20texture,%20and%20if%20anything,%20)and%20I'll%20put%20myself%20way%20out%20on%20a%20limb%20here)%20.%20.%20.%20I%20actually%20preferred%20the%20Clover%20as%20there%20wasn't%20that%20oily%20greasy%20feel%20that%20you%20can%20sometimes%20get%20when%20you%20use%20butter.%20%20But%20maybe%20that's%20just%20me.%3C/p%3E%3Cp%3EIn%20any%20case,%20I%20was%20well%20pleased%20with%20my%20results%20and%20if%20I%20can%20bake%20things%20using%20clover%20block,%20which%20contain%20only%2030%25%20of%20the%20saturated%20fat,%20well%20then,%20I%20am%20quite%20simply%20going%20to%20use%20Clover.%20%20Seriously.%20%20The%20recipe%20calls%20for%20half%20butter%20and%20half%20margarine.%20%20I%20used%20ALL%20Clover%20block.%20Nom!%20Nom!%3C/p%3E%3Cp%3E*Traditional%20Victorian%20Sandwich%20Cake*%3C/p%3E%3Cp%3EMakes%20one%207%20inch%20cake%3C/p%3E%3Cp%3EPopular%3C/p%3E%3Cp%3Eduring%20the%20reign%20of%20Queen%20Victoria,%20this%20cake%20remains%20popular%20to%20this%3C/p%3E%3Cp%3Eday,%20which%20is%20a%20huge%20testament%20to%20it's%20taste%20and%20ease%20of%20baking!%20%20Don't%3C/p%3E%3Cp%3Ebe%20tempted%20to%20use%20all%20butter.%20%20This%20is%20one%20recipe%20that%20is%20better%20for%20the%3C/p%3E%3Cp%3Euse%20of%20a%20mixture%20of%20butter%20and%20margarine.%3C/p%3E%3Cp%3E12%20TBS%20of%20clover%20block%20spread%3C/p%3E%3Cp%3EButter%20and%20base%20line%20two%207%20inch%20sandwich%20tins.%20%20Set%20aside.%20%20Preheat%20the%20oven%20to%20180*C/350*F/%20gas%20mark%204.%3C/p%3E%3Cp%3ECream%3C/p%3E%3Cp%3Ethe%20butter,%20margarine,%20sugar%20and%20vanilla%20together%20until%20light%20in%20colour%3C/p%3E%3Cp%3Eand%20fluffy.%20%20Gradually%20beat%20in%20the%20eggs,%20a%20little%20at%20a%20time,%20beating%3C/p%3E%3Cp%3Ewell%20after%20each%20addition.%20%20If%20the%20mixture%20begins%20to%20curdle,%20add%20a%3C/p%3E%3Cp%3Espoonful%20of%20the%20flour.%3C/p%3E%3Cp%3EFold%20in%20the%20flour%20with%20a%20metal%20spoon,%3C/p%3E%3Cp%3Etaking%20care%20to%20use%20a%20cutting%20motion%20so%20as%20not%20to%20knock%20out%20too%20much%20of%3C/p%3E%3Cp%3Ethe%20air%20that%20you%20have%20beaten%20into%20the%20batter.%20%20Divide%20the%20batter%20evenly%3C/p%3E%3Cp%3Ebetween%20the%20two%20cake%20tins,%20leveling%20off%20the%20surface.%20%20Make%20a%20slight%20dip%3C/p%3E%3Cp%3Ein%20the%20centre%20of%20each.%3C/p%3E%3Cp%3EBake%20on%20a%20centre%20rack%20of%20the%20oven%20for%3C/p%3E%3Cp%3Eabout%2025%20minutes,%20or%20until%20the%20sponges%20have%20risen%20well,%20are%20golden%3C/p%3E%3Cp%3Ebrown,%20and%20spring%20back%20when%20lightly%20touched.%20%20Allow%20to%20cool%20in%20the%20pan%3C/p%3E%3Cp%3Efor%20five%20minutes%20before%20running%20a%20knife%20carefully%20around%20the%20edges%20and%3C/p%3E%3Cp%3Eturning%20out%20onto%20a%20wire%20rack%20to%20cool%20completely.%3C/p%3E%3Cp%3EOnce%20cooled,%3C/p%3E%3Cp%3Eplace%20one%20layer%20on%20a%20cake%20plate.%20Spread%20with%20raspberry%20jam%20and%3C/p%3E%3Cp%3Ebuttercream%20(if%20using).%20%20Place%20the%20other%20cake%20on%20top,%20pressing%20down%3C/p%3E%3Cp%3Elightly.%20%20Dust%20with%20icing%20or%20caster%20sugar%20and%20serve.%3C/p%3E%3Cp%3EToday,s%20cakes%20were%20filled%20with%20vanilla%20butter%20cream%20icing%20and%20Turkish%20Vanilla%20Cherry%20Jam,%20which%20I%20buy%20at%20M&S.%3C/p%3E%3Cp%3EBe%20sure%20to%20check%20out%20the%20Clover%20UK%20page%20on%20FACEBOOK,%20where%20you%20can%20win%20prizes%20and%20share%20recipes%20with%20other%20Clover%20followers!Clover%20Block%20spread%20is%20available%20at%20most%20grocery%20shops%20and%20through%20your%20Dairy%20Crest%20Milkman.%3C/p%3E%3Cp%3EIt's%20not%20butter,%20it's%20a%20spread,%20that%20cuts,%20measures%20and%20tastes%20like%20butter%20with%2030%25%20of%20the%20saturated%20fat.%20%20That%20works%20for%20me!%3C/p%3E%3Cp%3EMany%20thanks%20to%20Kayleigh%20and%20Clover%20for%20allowing%20me%20to%20participate%20in%20this%20challenge.%3C/p%3E%3Cp%3EHANDY%20TIP%20ALERT!%3C/p%3E%3Cp%3EFor%20an%20easy%20way%20to%20cut%20small%20cakes,%20or%20large%20cakes%20for%20that%20matter,%20perfectly%20in%20half%20horizontally%20.%20.%20.%20cut%20yourself%20a%20nice%20long%20piece%20of%20dental%20floss%20(preferably%20not%20flavoured)%20that%20fits%20around%20the%20cake%20with%20enough%20over%20hang%20to%20grip%20decently.%20%20Place%20it%20around%20the%20centre%20of%20the%20cake,%20crossing%20the%20floss%20ends%20over%20each%20other%20%20in%20front.%3C/p%3E%3Cp%3EGently%20pull%20the%20ends%20of%20the%20floss%20and%20it%20will%20slide%20through%20the%20cake,%20giving%20you%20perfectly%20cut%20layers.%3C/p%3E%3Cp%3EEasy%20peasy%20lemon%20squeezy.%3C/p%3E%3Cp%3EStrong%20Cotton%20sewing%20thread%20also%20works%20a%20charm!%3C/p%3E){kind=link}