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Receta A Transition for Gluten Hates Me

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Becoming a parent has taught me a lot. I'm definitely always learning, but there is one lesson that continues to hit me like a ton of bricks, which is the simple fact that time moves too quickly.

2016 has been a year of change - good change - but still, the Ravelli family has had quite a bit of transition. The biggest of which was a job change for me. After 8 years with One World Market, 4 of which were directing the organization, I left my position on April 1st. There were a lot of motivations for leaving, some of which still feel raw. It's tough to admit when you're failing, and for me, it had started to feel like I was falling short at work and at home.

Managing a non-profit and being a Mom to Mason (and a wife to…

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