Receta Homemade Chesapeake Mayo

Summer always seems to drag on in North Carolina. By the time September arrives, I am MORE than ready for autumn. I mean who doesn't love crisp air and pumpkin spiced everything?! But even though I always find myself wishing summer away at the end of August, it only takes one trip to the Farmers Market to remind myself to savor the season while its here!

I mean, tomatoes out of season just aren't worth it.

So Parrish and I have been eating our weight in tomatoes. We've had them on top of salads, sandwiches, and stuffed in omelets. I've had a few slices at breakfast and on top of pizza for supper. To me, tomatoes are the BEST of summer produce, and while I'd eat them on nearly anything, to me there is no better way to enjoy a…