CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
A Vegetarian Dish for the Meat Eaters: Garden Vegetable Stew Topped with A Poached Egg
by
La Tavola Marche (farm, inn & cooking school)
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 316 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Quail Stuffed With Foie Gras and Topped With Wild Mushrooms
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
Recetas similares
Quail Stuffed With Foie Gras and Topped With Wild Mushrooms
Meat and Vegetable Stew With Parsley Dumplings
Savoury Turkey Veronique Rustic Meat Pie
Ravioli Filled with Butternut Squash and served with Sage Butter
Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
%3C/p%3E%3Cp%3EGarden%20Vegetable%20Stew%3C/p%3E%3Cp%3Eserves%20about%206%3C/p%3E%3Cp%3EThis%20is%20just%20the%20base%20for%20the%20veggies%20-%20use%20what%20you've%20got/like/grow.%20Add%20in%20potatoes%20if%20you%20want,%20etc.%3C/p%3E%3Cp%3EDice%20all%20your%20vegetables%20in%20a%20large%20dice,%20keeping%20them%20separate.%20Since%20its%20a%20stew%20the%20sizing%20isn%E2%80%99t%20exact.%20But%20don%E2%80%99t%20mix%20all%20the%20veggies%20together%20in%20a%20bowl.%3C/p%3E%3Cp%3EIn%20a%20large%20heavy%20pot,%20with%20a%20little%20bit%20of%20olive%20oil%20on%20medium%20high%20heat,%20saut%C3%A9%20the%20onion%20for%20a%20few%20minutes.%20Season%20with%20salt%20&%20pepper.%20Then%20remove%20from%20the%20pot.%20We%20are%20just%20looking%20to%20start%20the%20onions%20cooking.%3C/p%3E%3Cp%3ERepeat%20the%20same%20process,%20a%20little%20bit%20of%20olive%20oil,%20salt%20&%20pepper,%20saut%C3%A9%20for%202%20minutes%20or%20so%20and%20then%20remove,%20with%20each%20of%20the%20remaining%20vegetable%20except%20the%20tomatoes.%3C/p%3E%3Cp%3EKeep%20an%20eye%20on%20your%20pan%20heat%20-%20you%20don%E2%80%99t%20want%20it%20too%20hot%20or%20too%20cool:%20too%20hot%20and%20they%20will%20burn%20your%20vegetables,%20too%20cool%20and%20you%E2%80%99ll%20sweat%20instead%20of%20saut%C3%A9%20the%20vegetables.%3C/p%3E%3Cp%3EThen%20return%20all%20the%20vegetables%20to%20the%20pot,%20together,%20along%20with%20the%20tomatoes%20and%20your%20herbs%20(and%20capers/olives%20if%20you%20like).%20Bring%20the%20pot%20up%20to%20a%20simmer%20and%20let%20slowly%20simmer%20until%20all%20the%20vegetables%20are%20tender.%20OR%20I%20like%20to%20pop%20it%20in%20a%20375%20F/190%20C%20degrees%20oven,%20uncovered%20for%20about%2045%20minutes%20to%20an%20hour%20or%20until%20the%20vegetables%20are%20soft%20and%20the%20liquid%20has%20reduced%20some.%3C/p%3E%3Cp%3ECheck%20your%20seasoning,%20remove%20the%20herb%20stems%20and%20finish%20with%20good%20extra%20virgin%20olive%20oil%20on%20top.%3C/p%3E%3Cp%3EIf%20you%20like,%20poach%20an%20egg%20and%20place%20atop%20or%20serve%20with%20boiled%20potatoes%20or%20grilled%20polenta.%20Makes%20a%20great%20hearty%20vegetarian%20dish.%20It%20will%20get%20better%20as%20it%20sits%20in%20the%20fridge.%20Change%20up%20the%20vegetables%20as%20you%20like%20or%20play%20with%20the%20spices.%3C/p%3E){kind=link}