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A Very Yummy Burger – Asian Tuna Burger with Wasabi Mayo
by
Denise Evans
Calificación: 4.0
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%3C/p%3E%3Cp%3EPlace%20first%204%20ingredients%20in%20a%20food%20processor.%20Pulse%20briefly,%20just%20until%20the%20mixture%20is%20roughly%20chopped.%3C/p%3E%3Cp%3EAdd%20the%20panko,%20onions,%20ginger,%20soy%20sauce,%20pepper,%20and%20chipotle%20and%20adobe;%20pulse%20again%20to%20combine.%20Form%20into%206%20patties%20and%20place%20on%20a%20baking%20sheet%20or%20shallow%20baking%20dish.%20Cover%20and%20chill%2030%20minutes.%3C/p%3E%3Cp%3EMix%20together%20all%20ingredients%20for%20the%20Wasabi%20Mayonnaise,%20cover%20and%20chill%20until%20serving%20time.%3C/p%3E%3Cp%3EGrill%20the%20burgers%20over%20medium-high%20heat%20about%203%20minutes%20per%20side.%20Be%20careful%20not%20to%20overcook;%20these%20are%20best%20removed%20from%20the%20grill%20rare%20and%20left%20loosely%20covered%20for%20a%20few%20minutes%20to%20finish%20cooking%20to%20medium-rare.%20Overcooked%20tuna%20will%20be%20dry.%3C/p%3E%3Cp%3EServe%20the%20burgers%20on%20lettuce%20lined%20buns%20and%20topped%20with%20the%20wasabi%20mayonnaise,%20avocado%20slices%20and%20chives.%3C/p%3E){kind=link}