Receta A1 Applesauce

Ingredientes
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Direcciones
- Peel, core, and chop the apples into chunks.
- Place these in a covered microwave dish with just sufficient water to almost cover.
- Cook for about 10-12 min on HIGH setting or possibly till mushy, stir every 4-5 min.
- You may need to cook a little longer if you are using fresh apples.
- Allow to cold and place in a blender set on pulse.
- When the right consistency is achieved add in the sugar substitute, taste for sweetness (taste frequently - it's easy to make it too sweet).
- Yield: 6 c.
- Notes:* As a rule of thumb use 1 large apple for 3/4 c. of sauce.
- Don't add in sweetener before cooking!!
- If you want PINK sauce use Idared apples and leave the skins on.
- Remove the skins using a sieve just before serving.