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Receta Aargauer Rueblitorte - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
480 gm Karotten
200 gm Griesszucker
200 gm Eigelb pasteurisiert
1 dl Milch/Rohmilch, offen
200 gm Haselnusse gemahlen
200 gm Eiweiss pasteurisiert
100 gm Griesszucker
350 gm Weissmehl
25 gm Backpulver
100 gm Aprikoture
200 gm Fondant weiss
1/4 dl Zitronensaft
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
2 servings in recipe
butter
150.0g
Total Per Serving Total for Recipe
Protein (g) 1.28 1.28 2.56
Total Fat (g) 121.67 121.67 243.34
Carbohydrates (g) 0.09 0.09 0.18
Ash (g) 3.17 3.17 6.34
Calories (kcal) 1075.5 1075.5 2151.0
Starch (g) n/a 0.0 0.0
Sucrose (g) n/a 0.0 0.0
Glucose (dextrose) (g) n/a 0.0 0.0
Fructose (g) n/a 0.0 0.0
Lactose (g) n/a 0.0 0.0
Maltose (g) n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0
Water (g) 23.81 23.81 47.62
Caffeine (mg) 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0
Sugars (g) 0.09 0.09 0.18
Galactose (g) n/a 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0
Calcium (mg) 36.0 36.0 72.0
Iron (mg) 0.03 0.03 0.06
Magnesium (mg) 3.0 3.0 6.0
Phosphorus (mg) 36.0 36.0 72.0
Potassium (mg) 36.0 36.0 72.0
Sodium (mg) 864.0 864.0 1728.0
Zinc (mg) 0.14 0.14 0.28
Copper (mg) 0.0 0.0 0.0
Manganese (mg) 0.0 0.0 0.0
Selenium (mcg) 1.5 1.5 3.0
Vitamin A, IU (IU) 3748.5 3748.5 7497.0
Retinol (mcg) 1006.5 1006.5 2013.0
Vitamin A, RAE (mcg_RAE) 1026.0 1026.0 2052.0
Beta Carotene (mcg) 237.0 237.0 474.0
Vitamin E (mg) 3.48 3.48 6.96
Vitamin D (IU) 84.0 84.0 168.0
Lycopene (mcg) 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0
Tocopherol, beta (mg) 0.0 0.0 0.0
Tocopherol, gamma (mg) 0.0 0.0 0.0
Tocopherol, delta (mg) 0.0 0.0 0.0
Vitamin C (mg) 0.0 0.0 0.0
Thiamin (mg) 0.015 0.015 0.03
Riboflavin (mg) 0.045 0.045 0.09
Niacin (mg) 0.06 0.06 0.12
Pantothenic acid (mg) 0.165 0.165 0.33
Vitamin B-6 (mg) 0.0 0.0 0.0
Folate (mcg) 4.5 4.5 9.0
Vitamin B-12 (mcg) 0.26 0.26 0.52
Choline (mg) 28.2 28.2 56.4
Folic acid (mcg) 0.0 0.0 0.0
Tryptophan (g) 0.015 0.015 0.03
Threonine (g) 0.06 0.06 0.12
Isoleucine (g) 0.075 0.075 0.15
Leucine (g) 0.12 0.12 0.24
Lysine (g) 0.105 0.105 0.21
Methionine (g) 0.03 0.03 0.06
Cystine (g) 0.015 0.015 0.03
Phenylalanine (g) 0.06 0.06 0.12
Tyrosine (g) 0.06 0.06 0.12
Valine (g) 0.09 0.09 0.18
Arginine (g) 0.045 0.045 0.09
Histidine (g) 0.03 0.03 0.06
Alanine (g) 0.045 0.045 0.09
Aspartic acid (g) 0.09 0.09 0.18
Glutamic acid (g) 0.27 0.27 0.54
Glycine (g) 0.03 0.03 0.06
Proline (g) 0.12 0.12 0.24
Serine (g) 0.075 0.075 0.15
Cholesterol (mg) 322.5 322.5 645.0
Trans Fat (g) n/a 0.0 0.0
Saturated Fat (g) 77.055 77.055 154.11
Phytosterols (mg) n/a 0.0 0.0
Monounsaturated Fat (g) 31.53 31.53 63.06
Polyunsaturated (g) 4.56 4.56 9.12