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Receta Aargauer Rueblitorte / Argovia Carrot Cake English
by Global Cookbook

Aargauer Rueblitorte / Argovia Carrot Cake English
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Ingredientes

  • 1 1/8 lb Carrot, shredded
  • 2/3 lb Butter
  • 7 1/8 ounce Semolina
  • 7 1/8 ounce Large eggs, only yellows
  • 3/8 c. Lowfat milk
  • 7 1/8 ounce Hazelnuts, blanced
  • 7 1/8 ounce Egg whites
  • 3 1/2 ounce Semolina
  • 3/4 lb Flour
  • 7/8 ounce Baking pwdr
  • 3 1/2 ounce Apricots marmalade
  • 7 1/8 ounce White confectioner's coating
  • 2 Tbsp. Lime juice

Direcciones

  1. First Step : - prepare springform pan - wash & shredd carrots - heat white confectioner's coating and lime juice - heat apricot marmelade
  2. Second Step : - Beat butter and sugar well - Beat in the yellos from the Large eggs, one at a time, blending well after each addition. - Stir in lowfat milk, Hazelnuts, carrots and flour - Beat white Large eggs and sugar to 'snow' and stir together - Pour batter into well greased and floured springform pan - Bake at 350f till set - top with apricot marmelade - Cold in pan - top with white confectioner's coating