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Receta Aargauer Rueblitorte / Argovia Carrot Cake English

Name: Aargauer Rueblitorte / Argovia Carrot Cake English
Ingredients: 1 1/8 lb Carrot, shredded; 2/3 lb Butter; 7 1/8 ounce Semolina; 7 1/8 ounce Large eggs, only yellows; 3/8 c. Lowfat milk; 7 1/8 ounce Hazelnuts, blanced; 7 1/8 ounce Egg whites; 3 1/2 ounce Semolina; 3/4 lb Flour; 7/8 ounce Baking pwdr; 3 1/2 ounce Apricots marmalade; 7 1/8 ounce White confectioner's coating; 2 Tbsp. Lime juice

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Ingredientes

1 1/8 lb Carrot, shredded
2/3 lb Butter
7 1/8 ounce Semolina
7 1/8 ounce Large eggs, only yellows
3/8 c. Lowfat milk
7 1/8 ounce Hazelnuts, blanced
7 1/8 ounce Egg whites
3 1/2 ounce Semolina
3/4 lb Flour
7/8 ounce Baking pwdr
3 1/2 ounce Apricots marmalade
7 1/8 ounce White confectioner's coating
2 Tbsp. Lime juice

Direcciones

First Step : - prepare springform pan - wash & shredd carrots - heat white confectioner's coating and lime juice - heat apricot marmelade
Second Step : - Beat butter and sugar well - Beat in the yellos from the Large eggs, one at a time, blending well after each addition. - Stir in lowfat milk, Hazelnuts, carrots and flour - Beat white Large eggs and sugar to 'snow' and stir together - Pour batter into well greased and floured springform pan - Bake at 350f till set - top with apricot marmelade - Cold in pan - top with white confectioner's coating