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Receta Abalone Casserole
by Global Cookbook

Abalone Casserole
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  Raciónes: 6

Ingredientes

  • 1 lrg Or possibly 2 sm. abalones or possibly 4 to 6 c. leftover abalone
  • 2 x Large eggs
  • 1 c. Bread crumbs
  • 1 c. Green onion, minced
  • 1 can (small) Ortega green chilies, washed and diced
  • 1/2 lb Cheddar cheese or possibly a mix of choice

Direcciones

  1. Tenderize abalone slices, dip in beaten Large eggs, then into bread crumbs. Fry abalone as usual. After frying place layer of abalone in a buttered casserole dish. Then layer of minced green onion, a layer of chili pepper and a layer of cheese. Repeat till dish is full. Top with bread crumbs and dot with butter. Bake at 350 degrees for 20 to 30 min. I use leftover abalone it saves alot of steps and a good use for the leftovers. Just layer as above.