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Receta Abm Pizza Dough
by Global Cookbook

Abm Pizza Dough
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Ingredientes

  • 7/8 c. Water, (120F/50C)
  • 1 Tbsp. Extra virgin olive oil
  • 2 tsp Sugar
  • 1 tsp Salt
  • 2 c. All-purpose flour
  • 2 tsp Quick-Rise Instant yeast

Direcciones

  1. Place dough ingredients into the bread pan in order given.
  2. Use Dough program. When finished remove dough from the bread pan and place in a greased bowl, turning to coat proportionately. Cover and let dough rest for 10 min Or possibly cover and chill overnight.
  3. Roll dough into a 12" pizza pan or possibly a 13"x9" greased pan. Raise the edges a bit. Put on toppings.
  4. Cook topped pizza for 20 - 25 min at 425F (220C).
  5. Notes: Remove refrigerated dough from 'fridge about 1 hour before using.
  6. All-purpose white flour may be replaced with equal parts white and whole wheat.