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Ingredientes
- 7/8 c. Water, (120F/50C)
- 1 Tbsp. Extra virgin olive oil
- 2 tsp Sugar
- 1 tsp Salt
- 2 c. All-purpose flour
- 2 tsp Quick-Rise Instant yeast
Direcciones
- Place dough ingredients into the bread pan in order given.
- Use Dough program. When finished remove dough from the bread pan and place in a greased bowl, turning to coat proportionately. Cover and let dough rest for 10 min Or possibly cover and chill overnight.
- Roll dough into a 12" pizza pan or possibly a 13"x9" greased pan. Raise the edges a bit. Put on toppings.
- Cook topped pizza for 20 - 25 min at 425F (220C).
- Notes: Remove refrigerated dough from 'fridge about 1 hour before using.
- All-purpose white flour may be replaced with equal parts white and whole wheat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 4 servings | |
| Calories 271 | |
| Calories from Fat 36 | 13% |
| Total Fat 4.08g | 5% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 586mg | 24% |
| Potassium 107mg | 3% |
| Total Carbs 50.56g | 13% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.27g | 2% |
| Protein 7.22g | 12% |
