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Receta Abok Abok Sago II

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Ingredientes

  • Abok Abok Sago
  • 300g White sago
  • 280g Gula melaka (palm sugar), chop to pieces
  • 3 pcs Pandan leaves
  • 80g Water
  • 250g White grated coconut
  • 1/8 tsp Salt

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 210g
Calories 460  
Calories from Fat 364 79%
Total Fat 43.54g 54%
Saturated Fat 38.61g 154%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 320mg 13%
Potassium 463mg 13%
Total Carbs 19.8g 5%
Dietary Fiber 11.7g 39%
Sugars 8.1g 5%
Protein 4.33g 7%
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