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Correo Electrónico
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Ingredientes
- Sponge Cake Ingredients
- (for 1 - 8" cake round tin & 1 - 9" square baking tray)
- 4 Large Cold eggs
- 250g Optima flour
- 50g ice water
- 60g Corn oil
- 1 tsp Honeydew essence
- 1 Whole Honeydew Melon (about 700g)
- you can also use Rock Melon (Cantaloupe) to replace Honeydew Melon
- 220g Honeydew flesh, blended into puree and measure honeydew puree to 160g & mix with 2 tsp lemon juice
- 75g Coconut milk (Kara brand)
- 15g Gelatin (soak with 3 tbsp of water)
- 50g Sugar
- 225g Fresh (non dairy) topping cream
- 220g Honeydew flesh (pureed) strain and measure to 150 or 160g and add up water to total 250g
- 1/2 tsp Gelatin
- 1/2 tsp Agar agar powder
- 50g Sugar
View Full Recipe at Anncoo's Hobby
Evaluaciones
05 de Abril de 2011
I've never seen anything like this. Not only is it beautiful, but it's fresh, light and has a soft, delicate flavor. I might add a tablespoon of Midor (melon liqueur) to the puree.Esta es una variación
%20and%20mix%20with%20some%20apple%20green%20coloring%20and%20blend%20well.%3C/p%3E%3Cp%3EPour%20plain%20batter%20evenly%20into%209%22square%20(lined)%20tray%20to%20about%201/2%20inches%20high.%3C/p%3E%3Cp%3EPour%20the%20green%20batter%20into%20piping%20bag%20and%20pipe%20lines%20on%20the%209%22%20square%20tray.%20(add%20remaining%20green%20batter%20to%20the%20plain%20batter,%20mix%20well%20and%20pour%20into%20the%208%22round%20cake%20tin.%3C/p%3E%3Cp%3EBake%20the%209%22%20square%20tray%20at%20180C%20for%20about%208-10%20mins%20and%208%22%20round%20cake%20tin%20for%20about%2025%20mins.%3C/p%3E%3Cp%3ERemove%20sponge%20cake%20from%20tin%20and%20tray%20immediately%20after%20baked%20and%20leave%20to%20cool.%3C/p%3E%3Cp%3E**For%20assembling%20of%20the%20mousse%20cake,%20please%20refer%20to%20my%20Mango%20Mirror%20Cake.%3C/p%3E%3Cp%3EPrepare%20Honeydew%20Mousse%3C/p%3E%3Cp%3E220g%20Honeydew%20flesh,%20blended%20into%20puree%20and%20measure%20honeydew%20puree%20to%20160g%20&%20mix%20with%202%20tsp%20lemon%20juice%3C/p%3E%3Cp%3E75g%20Coconut%20milk%20(Kara%20brand)%3C/p%3E%3Cp%3E15g%20Gelatin%20(soak%20with%203%20tbsp%20of%20water)%3C/p%3E%3Cp%3E50g%20Sugar%3C/p%3E%3Cp%3E1%20tsp%20Honeydew%20flavor%3C/p%3E%3Cp%3E225g%20Fresh%20(non%20dairy)%20topping%20cream%3C/p%3E%3Cp%3EBoil%20sugar%20and%20coconut%20milk%20at%20medium%20heat%20together%20till%20sugar%20dissolved.%20Then%20add%20gelatin,%20stir%20till%20gelatin%20melted.%3C/p%3E%3Cp%3EPour%20in%20honeydew%20puree,%20bring%20to%20boil%20again,%20add%20honeydew%20flavor%20and%20off%20heat.%20Leave%20to%20cool.%3C/p%3E%3Cp%3EWhisk%20fresh%20topping%20cream%20to%20peak%20form%20(not%20too%20stiff)%20and%20add%20whipped%20cream%20to%20the%20honeydew%20puree,%20follow%20by%20a%20drop%20of%20apple%20green%20coloring%20into%20it,%20mix%20well%20with%20a%20hand%20whisk.%3C/p%3E%3Cp%3ESpread%20the%20honeydew%20mousse%20to%20the%20cake%20(method%20same%20as%20Mango%20Mirror%20Cake).%3C/p%3E%3Cp%3EChill%20the%20cake%20for%20at%20least%204%20hours%20or%20overnight%20before%20adding%20the%20Honeydew%20Puree%20Topping.%3C/p%3E%3Cp%3EHoneydew%20Puree%20Topping%3C/p%3E%3Cp%3E220g%20Honeydew%20flesh%20(pureed)%20strain%20and%20measure%20to%20150%20or%20160g%20and%20add%20up%20water%20to%20total%20250g%3C/p%3E%3Cp%3E1/2%20tsp%20Gelatin%3C/p%3E%3Cp%3E1/2%20tsp%20Agar%20agar%20powder%3C/p%3E%3Cp%3E50g%20Sugar%3C/p%3E%3Cp%3E1/4%20tsp%20Honeydew%20flavor%3C/p%3E%3Cp%3EUsing%20a%20melon%20baller%20or%20a%20rounded%20measuring%20spoon%20(1/2%20tsp)%20to%20scoop%20out%20the%20flesh%20of%20honeydew.%20(you%20can%20scoop%20as%20many%20as%20you%20like),%20wrap%20with%20cling%20wrap%20and%20set%20aside.%3C/p%3E%3Cp%3EMeasure%20the%20remaining%20honeydew%20flesh%20to%20220g,%20puree%20it%20and%20strain.%3C/p%3E%3Cp%3EIn%20a%20pot%20boil%20250g%20honeydew%20puree%20(&%20water),%20sugar,%20agar%20agar%20powder%20and%20gelatin%20together.%20Stir%20well%20and%20off%20heat,%20then%20pass%20honeydew%20puree%20through%20a%20sift.%3C/p%3E%3Cp%3EUsing%20a%20skewer%20to%20dip%20a%20little%20apple%20green%20coloring%20into%20honeydew%20liquid%20with%201/4%20tsp%20honeydew%20flavor,%20mix%20well.%3C/p%3E%3Cp%3EDip%20rounded%20honeydew%20into%20the%20honeydew%20liquid%20with%20a%20skewer%20and%20then%20place%20it%20on%20top%20of%20the%20mousse%20cake.%3C/p%3E%3Cp%3ECool%20down%20the%20honeydew%20puree%20a%20little%20and%20gently%20pour%20on%20top%20of%20the%20honeydew%20mousse%20cake%20(pour%20honeydew%20puree%20on%20the%20back%20of%20the%20large%20spoon%20so%20that%20the%20puree%20flows%20evenly%20on%20mousse%20cake).%3C/p%3E%3Cp%3EAllow%20the%20honeydew%20topping%20to%20set%20for%20about%2030%20mins%20or%20more%20in%20the%20fridge%20before%20removing%20mousse%20cake%20from%20the%20cake%20ring.%3C/p%3E%3Cp%3EDecorate%20mousse%20cake%20as%20desire.%3C/p%3E%3Cp%3EEnjoy%20Baking!%3C/p%3E%3Cp%3EThank%20you%20very%20much!!%3C/p%3E){kind=link}