Receta Abok Abok Sago II
Ingredientes
- Abok Abok Sago
- 300g White sago
- 280g Gula melaka (palm sugar), chop to pieces
- 3 pcs Pandan leaves
- 80g Water
- 250g White grated coconut
- 1/8 tsp Salt
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 210g | |
Calories 460 | |
Calories from Fat 364 | 79% |
Total Fat 43.54g | 54% |
Saturated Fat 38.61g | 154% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 320mg | 13% |
Potassium 463mg | 13% |
Total Carbs 19.8g | 5% |
Dietary Fiber 11.7g | 39% |
Sugars 8.1g | 5% |
Protein 4.33g | 7% |