Emprimir
Correo Electrónico
 |
Ingredientes
- 3 Egg yolks (use large egg 70g each)
- 25g Caster sugar
- 70g Dragon fruit puree
- 40g Corn oil
- 1/4 tsp Vanilla extract
- 55g Self raising flour
- 2 tbsp Corn flour
- 3 Egg whites
- 1/8 tsp Cream of tartar
- 60g Caster sugar
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 110g | |
| Calories 604 | |
| Calories from Fat 363 | 60% |
| Total Fat 41.07g | 51% |
| Saturated Fat 5.34g | 21% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 700mg | 29% |
| Potassium 175mg | 5% |
| Total Carbs 52.06g | 14% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.25g | 0% |
| Protein 6.77g | 11% |
%22%3C/p%3E%3Cp%3EBy%20the%20way...%20nice%20creation%20you%20have%20there.%20Alternatively,%20you%20could%20add%20in%20some%20slightly%20sweetened%20fresh%20cream%20with%20some%20freshly%20cubed%20pitaya%20in%20between%20the%20cake~%20:)%22%3C/p%3E%3Cp%3EDragon%20Fruit%20Chiffon%20Cupcakes%3C/p%3E%3Cp%3EIngredients:%20(Thank%20you%20Elin%20of%20Elinuv's%20TIDBITS%20Corner%20for%20sharing%20this%20lovely%20recipe)%3C/p%3E%3Cp%3EThe%20cake%20is%20so%20springy%20to%20touch.%20When%20lightly%20pressed,%20the%20cake%20will%20spring%20back%20:)%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EWhisk%20egg%20yolks%20and%20sugar%20until%20light%20and%20fluffy.%20Beat%20in%20dragon%20fruit%20puree,%20corn%20oil%20and%20vanilla%20extract.%20Light%20mix%20in%20self-raising%20flour%20and%20cornflour.%3C/p%3E%3Cp%3EIn%20a%20separate%20clean%20bowl,%20whisk%20egg%20whites,%20cream%20of%20tartar%20and%20caster%20sugar%20until%20fluffy%20and%20stiff.%20Carefully%20fold%20the%20egg%20yolk%20mixture%20into%20the%20beaten%20egg%20white%20until%20well%20combined.%3C/p%3E%3Cp%3ESpoon%20batter%20into%20muffin%20liners.%3C/p%3E%3Cp%3EBake%20in%20preheated%20oven%20at%20170C%20for%2010%20minutes%20then%20reduce%20temperature%20to%20160C%20and%20bake%20for%20another%2020-25%20minutes%20or%20until%20a%20skewer%20inserted%20in%20the%20cake%20comes%20out%20clean.%3C/p%3E%3Cp%3ERemove%20from%20the%20oven%20and%20invert%20cake%20immediately.%20Leave%20undisturbed%20until%20completely%20cooled.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}