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Receta Acapulco Chicken
by Global Cookbook

Acapulco Chicken
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  Raciónes: 12

Ingredientes

  • 1 Tbsp. Vegetable oil
  • 8 x Boneless, skinless chicken thighs
  • 1 x Onion
  • 2 x Garlic cloves
  • 1 tsp Chilli pwdr, (1 to 2)
  • 1 x 400 gram can minced tomatoes
  • 175 ml Warm chicken stock
  • 1 x 400 gram can kidney beans, liquid removed
  • 1/2 tsp Dry oregano
  • 100 gm Tortilla chips
  • Salt and pepper
  • Soured cream and coriander leaves, to garnish
  • Buttered rice to serve

Direcciones

  1. 1 Heat the oil in a large pan. Cut the chicken into large pcs and add in to the pan.
  2. 2 Slice the onion and add in to the pan. Crush in the garlic and cook for a few min till golden brown.
  3. 3 Add in the chilli pwdr, stir-fry for 30 seconds and stir in the tomatoes, stock, kidney beans and oregano. Season, cover and simmer for 15 min till the chicken is tender.
  4. 4 Put the chicken in a serving dish and scatter over the tortilla chips. Top with a dollop of soured cream and sprinkle over a little extra chilli pwdr and some coriander leaves. Serve with a separate dish of rice.