Receta Acar Awak {Spicy Pickled Vegetables}

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Ingredientes

2 English Cucumbers, seeded & cut into 2 inches baton
3 Carrots, peeled & cut into 2 inches baton
12 Long Beans, cut into 2 inches lengths
½ Medium Size Cabbage, cut or break into 1 ½ to 2 inches pieces
2 Red Chilies, seeded & halved
120 grams Chopped Roasted Peanuts
3 Tbsp Toasted Sesame Seeds
4 Tbsp Sugar
½ Cup Rice Vinegar
1 Cup Water
Sea Salt, to taste
6 Tbsp Peanut Oil
Sambal Paste
25 Dried Chilies, cut into small segments, soaked with boiling water & drain well
10 (About 160 grams) Shallots, peeled & chopped
2 Stalks Lemongrass, sliced
¾ inches piece of Turmeric, chopped
¾ inches piece of Galangal, chopped
2 Cloves Garlic, peeled & chopped
4 Candlenuts
1 Tsp Roasted Shrimp Paste